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30 June, 2012

Turkey Meatballs with Creamy Lemon Pasta

Serves 4
Prepare 10 mins
Cook 20 mins


500g pack essential Waitrose British Turkey Breast Mince
Zest of 1 unwaxed lemon, finely grated
1 tbsp vegetable oil
350g La Pasta di Aldo Pappardelle or Waitrose Linguine
Juice of ½ a lemon
4 tbsp half fat crème fraîche
50g bag Waitrose Wild Rocket Waitrose Watercress, Rocket & Spinach salad, to serve

1 Squeeze together the turkey mince, the finely grated lemon zest and a little seasoning. Roll into 20 balls, about the size of a walnut, then heat the vegetable oil in a frying pan and fry them for 12–15 minutes.

2 Meanwhile, cook the pasta according to the instructions on pack, drain and return to the pan. Dress with the lemon juice, crème fraîche and the wild rocket and stir until wilted, season to taste. Top with the meatballs. Serve with Waitrose Watercress, Rocket & Spinach salad

Nutrition 596kcals/48.1g protein/58.8g carbohydrate/3.1g sugars/18.7g fat/7.3g saturated fat/2.3g fibre/0.5g salt per serving

For more information contact:

Kelly Rayney
PR Coordinator
t:01344 82 4787
f:01344 82 5211
e: kelly.rayney@waitrose.co.uk

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